Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (6 items)

1.00 lb Chanterelle mushrooms
cleaned, chopped
0.50 cup Sour cream
1.00 small Onion
finely chopped
1.00 tbsp Vinegar
white
1.00 tsp Sugar
1.00 tbsp Dill
chopped

Instructions (4 steps)

1
Boil mushrooms for 5 minutes, drain, and cool.
5 minutes
2
Mix sour cream, vinegar, sugar, and onion.
3
Combine mushrooms with dressing, add dill, chill for 1 hour.
60 minutes
4
Serve as a side with bread or meat.