Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (7 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Sugar
0.50 cup Butter
melted
1.00 tsp Cardamom
ground
1.00 Egg
for brushing

Instructions (5 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar.
10 minutes
2
Mix flour, remaining sugar, cardamom, and butter.
3
Add yeast mixture, knead into a dough, let rise for 1 hour.
60 minutes
4
Shape into a braid or rolls, let rise for 30 minutes.
30 minutes
5
Brush with egg, bake at 375°F for 20-25 minutes.
25 minutes