Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 lb Ground beef
0.50 cup Breadcrumbs
1.00 Egg
0.25 cup Milk
1.00 small Onion
finely chopped
0.50 cup Heavy cream
for gravy
2.00 tbsp Butter
0.25 cup Lingonberry jam
for serving

Instructions (5 steps)

1
Mix beef, breadcrumbs, egg, milk, and onion, form into meatballs.
2
Melt butter, brown meatballs for 10 minutes.
10 minutes
3
Remove meatballs, add cream to pan, simmer for 5 minutes for gravy.
5 minutes
4
Return meatballs to pan, coat with gravy.
5 minutes
5
Serve with lingonberry jam and mashed potatoes.