Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 small head Cabbage
chopped
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
4.00 cups Vegetable stock
1.00 tbsp Butter
1.00 tsp Salt

Instructions (3 steps)

1
Melt butter, Cook onion until soft.
5 minutes
2
Add cabbage, potatoes, carrots, and stock, simmer for 30 minutes.
30 minutes
3
Season with salt, serve with rye bread.