Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 lb Reindeer meat
thinly sliced
2.00 tbsp Butter
1.00 medium Onion
sliced
0.50 cup Beer
optional
4.00 medium Potatoes
for mashing
0.50 cup Milk
for mashing
0.25 cup Lingonberries
for serving

Instructions (5 steps)

1
Melt butter, Cook onion until soft.
5 minutes
2
Add reindeer, cook until browned, about 10 minutes.
10 minutes
3
Add beer, simmer for 5 minutes.
5 minutes
4
Boil potatoes, mash with milk and butter.
20 minutes
5
Serve reindeer with mashed potatoes and lingonberries.