Cooking Times

45 min
Prep Time
8 min
Cook Time
53 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
0.50 cup Semolina
2.00 tbsp Sugar
1.00 tsp Instant yeast
2.50 cups Warm water

Instructions (6 steps)

1
Mix flour, semolina, sugar, yeast with warm water.
2
Let batter rest 30 minutes until bubbly.
30 minutes
3
Cook small pancakes on one side only.
3 minutes
4
Fill with ricotta and pistachio mixture.
5
Seal edges, deep fry until golden.
5 minutes
6
Dip hot qatayef in cold sugar syrup.