Cooking Times

15 min
Prep Time
90 min
Cook Time
105 min
Total Time

Ingredients (6 items)

2.00 cups Dried green peas
soaked overnight
1.00 lb Ham
cubed
1.00 medium Onion
chopped
2.00 medium Carrots
sliced
6.00 cups Water
1.00 tbsp Mustard
for serving

Instructions (3 steps)

1
Boil soaked peas in water until soft, about 1 hour.
60 minutes
2
Add ham, onion, and carrots, simmer for 30 minutes.
30 minutes
3
Season with salt, serve with mustard on the side.