Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (7 items)

2.00 cups Rye flour
0.50 cup All-purpose flour
0.50 cup Water
cold
0.50 tsp Salt
1.00 lb Perch fillets
0.50 lb Pork belly
cubed
2.00 tbsp Butter

Instructions (5 steps)

1
Mix rye flour, all-purpose flour, salt, and water to form dough.
2
Roll dough into a large oval.
3
Layer perch, pork belly, and butter in center.
4
Fold dough to encase filling, seal edges.
5
Bake at 350°F for 3 hours, basting with butter.
180 minutes