Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (6 items)

3.00 cups Rye flour
1.00 cup All-purpose flour
2.00 tsp Yeast
active dry
1.50 cups Water
warm
1.00 tsp Salt
1.00 tbsp Molasses

Instructions (5 steps)

1
Dissolve yeast and molasses in warm water, let sit for 10 minutes.
10 minutes
2
Mix rye flour, all-purpose flour, and salt in a bowl.
3
Add yeast mixture, knead into a dough.
10 minutes
4
Let dough rise for 2 hours.
120 minutes
5
Shape into a loaf, bake at 375°F for 40-50 minutes.
50 minutes