Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (9 items)

1.50 cups Rye flour
for crust
0.50 cup All-purpose flour
for crust
0.50 cup Water
cold
0.50 tsp Salt
for crust
1.00 cup Rice
short-grain, cooked
1.00 cup Milk
for filling
2.00 tbsp Butter
melted, for filling
2.00 Eggs
hard-boiled, for egg butter
2.00 tbsp Butter
soft, for egg butter

Instructions (5 steps)

1
Mix rye flour, all-purpose flour, salt, and water to form a dough.
2
Cook rice with milk and 2 tbsp butter until creamy, cool.
20 minutes
3
Roll dough into thin circles, place rice filling in center.
4
Fold edges to form oval pastries, bake at 450°F for 15 minutes.
15 minutes
5
Mash eggs with soft butter, spread on warm pastries.