Medium
Fijian
Ika Vakalolo
Fijian fish stew with coconut milk and root vegetables.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 lb
Fish fillets
snapper, cubed
1.00 cup
Coconut milk
0.50 lb
Taro root
peeled, cubed
0.50 lb
Cassava
peeled, cubed
1.00 small
Onion
chopped
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil, Cook onion until soft.
5 minutes
2
Add taro, cassava, and coconut milk, simmer for 15 minutes.
15 minutes
3
Add fish, cook for 8-10 minutes until done.
10 minutes
4
Season with salt, serve hot.