Easy
Fijian
Fijian Coconut Rice
Fragrant rice cooked in coconut milk, a staple side dish.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Rice
long-grain
2.00 cups
Coconut milk
1.00 cup
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Rinse rice until water runs clear.
2
Combine rice, coconut milk, water, and salt in a pot.
3
Bring to a boil, then simmer for 15-20 minutes until rice is cooked.
20 minutes
4
Fluff and serve with curries or fish.