Medium
Fijian
Fijian Mutton Curry
Spicy Indo-Fijian curry with tender mutton and coconut milk.
110
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (9 items)
1.00 lb
Mutton
cubed
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
2.00 tbsp
Curry powder
2.00 medium
Potatoes
cubed
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, Cook onion, garlic, and ginger until fragrant.
5 minutes
2
Add curry powder, cook for 1 minute.
1 minutes
3
Add mutton and potatoes, stir to coat.
5 minutes
4
Add coconut milk and 1 cup water, simmer for 1-1.5 hours.
90 minutes
5
Season with salt, serve with rice.