Easy
Fijian
Banana Vakasoso
Boiled bananas in sweet coconut syrup, a simple Fijian dessert.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
4.00
Green bananas
peeled
1.00 cup
Coconut milk
0.50 cup
Sugar
0.50 tsp
Vanilla extract
Instructions (3 steps)
1
Boil bananas in water until soft, about 10 minutes, then drain.
10 minutes
2
Heat coconut milk, sugar, and vanilla until sugar dissolves.
5 minutes
3
Slice bananas, pour coconut syrup over, and serve warm.