Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (5 items)

3.00 lbs Leg of lamb
thinly sliced
1.00 cup Yogurt
plain
0.25 cup Lemon juice
fresh
6.00 cloves Garlic
minced
3.00 tbsp Baharat spice

Instructions (6 steps)

1
Marinate lamb in yogurt, lemon, garlic, spices 4 hours.
240 minutes
2
Thread marinated meat on vertical spit.
3
Cook on rotating spit, carving outer layers.
120 minutes
4
Warm pita bread on grill or in oven.
2 minutes
5
Fill pita with carved meat, tahini, pickles.
6
Serve immediately while meat is hot.