Easy
Fijian
Breadfruit Salad
Refreshing Fijian salad with boiled breadfruit and coconut dressing.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 medium
Breadfruit
peeled, cubed
0.50 cup
Coconut milk
1.00 tbsp
Lime juice
1.00 small
Cucumber
sliced
1.00
Red chili
finely chopped, optional
0.50 tsp
Salt
Instructions (3 steps)
1
Boil breadfruit cubes in salted water until tender, about 15 minutes, then cool.
15 minutes
2
Mix coconut milk, lime juice, chili, and salt for dressing.
3
Toss breadfruit and cucumber with dressing, serve chilled.