Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 lb Taro root
peeled, thinly sliced
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Peel and thinly slice taro using a mandoline.
2
Heat oil to 350°F in a deep pan.
3
Fry taro slices in batches until golden and crispy, about 2-3 minutes.
3 minutes
4
Drain on paper towels, sprinkle with salt, and serve.