Medium
Fijian
Samosas
Crispy Indo-Fijian pastries with spiced vegetable filling.
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (7 items)
2.00 cups
Flour
2.00 medium
Potatoes
boiled, mashed
0.50 cup
Peas
1.00 small
Onion
finely chopped
1.00 tbsp
Curry powder
2.00 cups
Vegetable oil
for frying
0.50 cup
Water
Instructions (5 steps)
1
Mix flour and water to form dough, rest for 30 minutes.
30 minutes
2
Cook onion, peas, and curry powder, mix with mashed potatoes.
5 minutes
3
Divide dough into balls, roll into circles, cut in half.
4
Fill with potato mixture, fold into triangles, seal edges.
5
Fry in hot oil at 350°F until golden.
5 minutes