Easy
Fijian
Vudi Vakasoso
Boiled plantain dessert with sweet coconut sauce.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
4.00
Green plantains
peeled
1.00 cup
Coconut milk
0.50 cup
Sugar
0.50 tsp
Cinnamon
Instructions (3 steps)
1
Boil plantains in water until soft, about 15 minutes.
15 minutes
2
Heat coconut milk, sugar, and cinnamon until sugar dissolves.
5 minutes
3
Slice plantains, pour coconut sauce over, and serve warm.