Easy
Fijian
Prawn Lolo
Prawns cooked in creamy coconut milk with lemongrass.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (6 items)
1.00 lb
Prawns
peeled, deveined
1.00 cup
Coconut milk
1.00 stalk
Lemongrass
bruised
1.00 small
Onion
sliced
1.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (3 steps)
1
Heat oil, Cook onion and lemongrass until fragrant.
5 minutes
2
Add prawns and coconut milk, simmer for 8-10 minutes.
10 minutes
3
Season with salt, serve with rice.