Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

1.00 cup Ota (fern shoots)
young, blanched
0.50 cup Coconut cream
1.00 tbsp Lime juice
1.00 Red chili
finely chopped
0.50 tsp Salt

Instructions (3 steps)

1
Blanch ota in boiling water for 1 minute, drain, and cool.
1 minutes
2
Mix ota with coconut cream, lime juice, chili, and salt.
3
Serve chilled as a side dish.