Easy
Fijian
Kava Cocktail
Modern Fijian twist on traditional kava with tropical flavors.
15
Total Minutes
2
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
0.50 cup
Kava
prepared from powder
0.50 cup
Coconut cream
0.25 cup
Pineapple juice
1.00 tbsp
Honey
1.00 cup
Ice cubes
Instructions (3 steps)
1
Prepare kava by mixing powder with water, strain, and chill.
10 minutes
2
Blend kava, coconut cream, pineapple juice, honey, and ice.
3
Serve in chilled glasses with a lime wedge.