Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

1.00 cup Grated coconut
fresh or frozen
1.00 tbsp Tamarind pulp
1.00 small Onion
chopped
1.00 clove Garlic
minced
2.00 Red chilies
6.00 Curry leaves
1.00 tbsp Vegetable oil
0.50 tsp Salt

Instructions (5 steps)

1
Soak tamarind in 0.25 cup hot water, squeeze, reserve liquid.
5 minutes
2
Heat oil, Cook onion, garlic, chilies, and curry leaves.
5 minutes
3
Add coconut and salt, cook until lightly browned.
5 minutes
4
Blend with tamarind liquid until smooth.
5
Serve with curry or roti.