Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 lb Snapper fillets
sliced
2.00 cups Chinese cabbage
chopped
1.00 cup Coconut milk
1.00 medium Onion
sliced
2.00 medium Tomatoes
sliced
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, fry fish until golden, remove.
5 minutes
2
Layer cabbage in pot, place fish on top, add onions and tomatoes.
3
Pour in coconut milk, simmer for 10-15 minutes.
15 minutes
4
Season and serve with rice.