Easy
Fijian
Dahl Soup
Hearty Indo-Fijian soup with yellow split peas and spices.
60
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (8 items)
1.00 cup
Yellow split peas
rinsed
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Turmeric
1.00 tsp
Cumin seeds
1.00 tbsp
Vegetable oil
4.00 cups
Water
1.00 small
Potato
diced
Instructions (3 steps)
1
Heat oil, Cook onion, garlic, and cumin seeds.
5 minutes
2
Add split peas, turmeric, potato, and water, simmer for 45 minutes.
45 minutes
3
Season with salt, garnish with cilantro, serve with roti.