Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (5 items)

4.00 cups Plain yogurt
full-fat
1.00 tsp Salt
0.25 cup Olive oil
extra virgin
2.00 tbsp Za'atar
1.00 tsp Dried mint

Instructions (6 steps)

1
Mix yogurt with salt in bowl.
2
Line strainer with cheesecloth, pour in yogurt.
3
Tie corners, hang to drain 12-24 hours.
720 minutes
4
Transfer thick labneh to serving plate.
5
Drizzle with olive oil, sprinkle with za'atar.
6
Garnish with mint and olives.