Easy
Fijian
Nama Salad
Refreshing Fijian salad with sea grapes and coconut milk.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (7 items)
1.00 cup
Nama (sea grapes)
rinsed
0.50 cup
Coconut milk
1.00 small
Cucumber
sliced
1.00 small
Tomato
diced
1.00 tbsp
Lime juice
1.00
Red chili
chopped
0.50 tsp
Salt
Instructions (3 steps)
1
Combine nama, cucumber, and tomato in a bowl.
2
Mix coconut milk, lime juice, chili, and salt.
3
Pour dressing over salad, toss gently, serve immediately.