Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.50 tsp Salt
2.00 tbsp Ghee
or oil
0.75 cup Water
warm

Instructions (5 steps)

1
Mix flour and salt, rub in ghee until crumbly.
2
Add water to form a soft dough, knead for 5 minutes.
5 minutes
3
Divide into 8 balls, roll into thin circles.
4
Cook on hot skillet for 1-2 minutes per side until golden.
2 minutes
5
Serve warm with curry.