Medium
Fijian
Crab Curry
Tropical Fijian crab curry with creamy coconut milk and spices.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (10 items)
2.00 lb
Mud crab
cleaned, cracked
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
1.00 tsp
Turmeric
1.00 tsp
Cumin
2.00 tbsp
Curry powder
1.00 cup
Tomatoes
diced
2.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Heat oil, Cook onion, garlic, and ginger until fragrant.
5 minutes
2
Add turmeric, cumin, and curry powder, cook for 1 minute.
1 minutes
3
Add tomatoes and coconut milk, simmer for 5 minutes.
5 minutes
4
Add crab, simmer for 15-20 minutes until cooked.
20 minutes
5
Season and serve with rice or roti.