Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (10 items)

1.00 lb Snapper fillets
cubed
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
1.00 tsp Turmeric powder
1.00 tsp Cumin powder
1.00 tsp Garam masala
1.00 cup Tomatoes
diced
2.00 tbsp Vegetable oil

Instructions (5 steps)

1
Heat oil, Cook onion, garlic, and ginger until golden.
5 minutes
2
Add turmeric, cumin, garam masala, cook for 1 minute.
1 minutes
3
Add tomatoes and coconut milk, simmer for 5 minutes.
5 minutes
4
Add fish, cook for 8-10 minutes until done.
10 minutes
5
Season and serve with rice or roti.