Easy
Fijian
Rourou Soup
Creamy taro leaf soup with coconut milk, a comforting Fijian dish.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 bunch
Taro leaves
chopped
2.00 cups
Coconut milk
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Vegetable oil
1.00 cup
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil in a pot, Cook onion and garlic until soft.
5 minutes
2
Add taro leaves and water, simmer for 20 minutes.
20 minutes
3
Stir in coconut milk, season with salt, simmer for 5 minutes.
5 minutes
4
Serve hot with boiled taro or rice.