Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Coconut milk
0.50 cup Sugar
3.00 tbsp Cornstarch
0.50 tsp Cardamom

Instructions (5 steps)

1
Mix cornstarch with 0.5 cup coconut milk.
2
Heat remaining coconut milk and sugar until simmering.
5 minutes
3
Add cornstarch mixture, stir until thickened.
5 minutes
4
Add cardamom, pour into molds, chill for 2 hours.
120 minutes
5
Serve chilled.