Easy
Fijian
Fijian Potato Curry
A simple vegetarian curry with potatoes and Indo-Fijian spices.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 lbs
Potatoes
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Curry powder
1.00 cup
Coconut milk
Instructions (4 steps)
1
Cook onion and garlic in oil.
8 minutes
2
Add curry powder, cook for 1 minute.
1 minutes
3
Add potatoes and coconut milk, simmer for 25 minutes.
25 minutes
4
Season and serve with roti.