Medium
Fijian
Lamb Rourou
Tender lamb with taro leaves in coconut milk, a rich Fijian dish.
45
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 lb
Lamb
cubed
8.00
Taro leaves
chopped
1.00 can
Coconut milk
14 oz
1.00 medium
Onion
chopped
Instructions (3 steps)
1
Cook onion and lamb until browned.
10 minutes
2
Add taro leaves and coconut milk, simmer for 30 minutes.
30 minutes
3
Season and serve with rice.