Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (5 items)

1.00 cup Brown lentils
1.00 cup Basmati rice
4.00 pieces Large onions
thinly sliced
1.00 tsp Cumin
ground
0.50 tsp Allspice
ground

Instructions (6 steps)

1
Rinse lentils, boil in water 15 minutes.
15 minutes
2
Add rice, spices, salt, simmer covered 20 minutes.
20 minutes
3
Meanwhile, fry onions in oil until deep brown.
25 minutes
4
Reserve half fried onions for garnish.
5
Mix remaining onions into lentil-rice mixture.
6
Serve topped with reserved crispy onions.