Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Vermicelli
2.00 cups Milk
0.50 cup Sugar
0.50 tsp Cardamom
2.00 tbsp Ghee

Instructions (3 steps)

1
Fry vermicelli in ghee until golden.
5 minutes
2
Add milk and sugar, simmer until thick, about 15 minutes.
15 minutes
3
Add cardamom, stir, and serve warm.