Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 lb Ground lamb
1.00 small Onion
finely chopped
1.00 tbsp Curry powder
2.00 cups Oil
for frying

Instructions (5 steps)

1
Mix flour and water to form dough, rest for 30 minutes.
30 minutes
2
Cook lamb with onion and curry powder until done.
10 minutes
3
Roll dough into circles, cut in half.
4
Fill with lamb mixture, fold into triangles, and seal.
5
Fry in hot oil until golden, about 5 minutes.
5 minutes