Cooking Times

40 min
Prep Time
5 min
Cook Time
45 min
Total Time

Ingredients (4 items)

2.00 cups Flour
0.75 cup Water
warm
2.00 tbsp Oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, salt, oil, and water to form dough.
2
Knead until smooth, rest for 30 minutes.
30 minutes
3
Divide into balls, roll into thin circles.
4
Cook on hot skillet until golden, about 1 minute per side.
2 minutes
5
Serve with curry.