Easy
Fijian
Duruka in Coconut Milk
Fijian asparagus-like cane shoot in a creamy coconut sauce.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 lb
Duruka
cleaned, trimmed
1.00 cup
Coconut milk
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (3 steps)
1
Cook onion and garlic in oil.
5 minutes
2
Add duruka and coconut milk, simmer for 15 minutes.
15 minutes
3
Season and serve with rice or taro.