Easy
Fijian
Fijian Pumpkin Curry
A vegetarian curry with creamy pumpkin and coconut milk.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 lbs
Pumpkin
cubed
1.00 can
Coconut milk
14 oz
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Curry powder
Instructions (4 steps)
1
Cook onion and garlic in oil.
8 minutes
2
Add curry powder, cook for 1 minute.
1 minutes
3
Add pumpkin and coconut milk, simmer for 20 minutes.
20 minutes
4
Season and serve with rice.