Easy
Fijian
Chicken Chop Suey
Fijian-style stir-fry with Chinese influence, featuring chicken and vegetables.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken breast
cubed
2.00 cups
Chinese cabbage
chopped
1.00 cup
Carrots
sliced
2.00 tbsp
Soy sauce
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Marinate chicken with soy sauce and garlic for 20 minutes.
20 minutes
2
Stir-fry chicken in oil until cooked.
8 minutes
3
Add vegetables, stir-fry for 5 minutes.
5 minutes
4
Serve with rice or noodles.