Medium
Fijian
Lolo Buns
Soft buns steamed in coconut milk, a unique Fijian breakfast treat.
110
Total Minutes
12
Servings
Vegetarian
Cooking Times
90 min
Prep Time
20 min
Cook Time
110 min
Total Time
Ingredients (5 items)
3.00 cups
Flour
2.00 tsp
Yeast
2.00 tbsp
Sugar
1.00 cup
Coconut milk
0.50 cup
Water
warm
Instructions (5 steps)
1
Mix yeast, sugar, and warm water, let sit 5 minutes.
5 minutes
2
Add flour and coconut milk, knead into dough.
3
Let dough rise for 1 hour.
60 minutes
4
Shape into buns, steam in coconut milk for 20 minutes.
20 minutes
5
Serve warm.