Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 pieces Large eggplants
whole
0.25 cup Tahini
0.25 cup Lemon juice
fresh
3.00 cloves Garlic
minced
1.00 tsp Salt

Instructions (6 steps)

1
Roast eggplants over open flame until charred.
20 minutes
2
Let cool, peel away charred skin.
3
Mash eggplant flesh with fork until smooth.
4
Mix in tahini, lemon juice, garlic, salt.
5
Adjust seasoning and consistency.
6
Serve drizzled with olive oil and garnishes.