Easy
Fijian
Fijian Dhal
A staple Indo-Fijian lentil curry, hearty and mildly spiced.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 cup
Yellow lentils
rinsed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Turmeric
0.50 tsp
Cumin seeds
2.00 tbsp
Oil
Instructions (4 steps)
1
Boil lentils in 3 cups water until soft, about 20 minutes.
20 minutes
2
Cook onion, garlic, and cumin seeds in oil.
8 minutes
3
Add turmeric and cooked lentils, simmer 10 minutes.
10 minutes
4
Season and serve with rice or roti.