Easy
Fijian
Ika Vaka Lolo
Fried fish in creamy coconut sauce, a Fijian favorite.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Fish fillets
snapper or similar
1.00 cup
Coconut milk
1.00 medium
Onion
sliced
2.00 tbsp
Oil
for frying
1.00 tsp
Salt
Instructions (5 steps)
1
Season fish with salt.
2
Fry fish in oil until golden, about 5 minutes per side.
10 minutes
3
Remove fish, Cook onion in same pan.
5 minutes
4
Add coconut milk, simmer for 5 minutes.
5 minutes
5
Return fish to pan, coat with sauce, and serve.