Medium
Fijian
Rourou Peti
Taro leaves stuffed with fish and coconut milk, a savory delicacy.
60
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
10.00
Taro leaves
large
1.00 can
Tuna
12 oz, drained
1.00 cup
Coconut milk
1.00 small
Onion
finely chopped
1.00
Chili
finely chopped
Instructions (4 steps)
1
Mix tuna, coconut milk, onion, and chili.
2
Place filling on taro leaves, wrap tightly.
3
Steam or bake at 350°F for 40 minutes.
40 minutes
4
Serve hot as a side or main.