Medium
Fijian
Fish Suruwa
Spicy Indo-Fijian fish curry, perfect for festive occasions.
35
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.50 lbs
White fish fillets
cut into pieces
1.00 can
Coconut milk
14 oz
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Garam masala
1.00 tsp
Cumin
0.50 tsp
Cinnamon
Instructions (5 steps)
1
Cook onion and garlic in oil until soft.
8 minutes
2
Add spices and cook for 1 minute.
1 minutes
3
Add fish, coat with spices.
5 minutes
4
Add coconut milk, simmer for 15 minutes.
15 minutes
5
Serve with rice.