Easy
Fijian
Gulgula
Indo-Fijian mini doughnuts, sweet and crispy, perfect with tea.
25
Total Minutes
12
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Sugar
1.00 tsp
Baking powder
0.50 tsp
Cardamom
0.75 cup
Water
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Mix flour, sugar, baking powder, and cardamom.
2
Add water to form a thick batter, rest for 5 minutes.
5 minutes
3
Heat oil to 350°F.
4
Drop small balls of batter into oil, fry until golden.
8 minutes
5
Drain and serve warm.