Easy
Fijian
Fijian Fish Lolo
Fish poached in coconut milk with aromatic lemongrass, light and flavorful.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
White fish fillets
snapper or similar
2.00 cups
Coconut milk
2.00 stalks
Lemongrass
bruised
1.00 medium
Onion
sliced
1.00 medium
Tomato
chopped
Instructions (4 steps)
1
Combine coconut milk, lemongrass, onion, and tomato in a pot.
2
Bring to a simmer, add fish fillets.
10 minutes
3
Poach fish until cooked, about 10 minutes.
10 minutes
4
Season and serve with rice or taro.