Easy
Fijian
Vakalavalava
A sweet Fijian cassava dessert, perfect for breakfast or tea time.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (4 items)
2.00 lbs
Cassava
grated
1.00 cup
Coconut milk
0.50 cup
Sugar
2.00 tbsp
Butter
Instructions (4 steps)
1
Mix grated cassava, coconut milk, sugar, and butter.
2
Spread mixture in a greased baking dish.
3
Bake at 350°F for 45 minutes until golden.
45 minutes
4
Serve warm or cold with fruit or jam.